Layers and layers of flaky, buttery croissants

A full line of buttery croissants from sweet to savory...Chocolate & Praline Croissant, Pain Suisse, Pain au Chocolat and Pain au Jambon

The Kouign Amann with summer berries: the kouign amann is a buttery, flaky croissant-like pastry with caramelized layers of butter and dough, either original or filled with dark chocolate, salted caramel or lemon creme.

Blueberry & Almond Frangipane Danish: Layers of flaky, buttery pastry enveloping nutty almond frangipane, sweet blueberry compote, and gently tart cheesecake cream.

Vanilla cheesecake: creamy vanilla cheesecake with a salted caramel drizzle and fresh seasonal peaches

Vanilla cheesecake with salted caramel & summer berries: our vanilla cheesecake is rich and creamy, set on a brown sugar graham crust, and topped with a salted caramel drizzle and fresh summer berries.

Hazelnut frangipane & chocolate cream danish. Almond frangipane, vanilla creme and blueberry danish.

Cherry & Hazelnut Chausson

Saturday morning goodness with a blueberry cheesecake danish, almond frangipane croissant and bruleed banana and tahini cream cruffin.

artisan bread

artisan sourdough bread

Pain au Chocolat, Pain Suisse, Chocolate & Praline Croissant, Butter Croissant, Pain au Jambon

Kouign amann: kouign amann is buttery, flaky croissant-like pastry with caramelized layers of butter and dough. Available in the original spiral shape, or in a cup-like shape filled with dark chocolate ganache, salted caramel, or lemon creme.

Artisan sourdough loaf: our artisan sourdough is a handmade, three day process that begins with our starter, a natural leavener we have cared for over years, and finishes in our steam deck ovens for beautiful crumb and crust. We have an original sourdough loaf and an ever-growing offering of inclusions and flavors.

Kouign amann, package of four: our buttery flaky croissant-like pastry with caramelized layers of butter and dough, wrapped beautifully for a treat or gift, and available in original, filled or a custom variety.

Mushroom havarti turnovers: buttery puff pastry envelops sautéed mushrooms, caramelized onions, and havarti cheese for a savory pastry treat.

Angel food cake with buttery lemon glaze and summer berries: our angel food cake is light and airy with a simple sweetness. We top it with our special butter lemon glaze and a tumble of fresh summer berries. This treat is everything summer should be.

Kate's cake, grapefruit & cardamom olive oil cake: created for a special couple, Kate's cake is a moist and tender olive oil cake with a unique flavor combination of fresh grapefruit and cardamom. Its drizzled with a citrus glaze in this little bundt (we call it a bundltet) that is the perfect size for two.

Kate's cake: a four layer olive oil cake infused with fresh grapefruit and cardamom, drizzled with a citrus glaze, and wrapped in a whipped mascarpone frosting.

Cruffins: the beautiful combination of a croissant and muffin, filled with fresh blueberries and topped with a just-sweet-enough dusting of powdered sugar.

Cruffin: the beautiful combination of a croissant and muffin, filled with fresh blueberries, and topped with a perfectly sweet dusting of powdered sugar.

Vanilla cheese, package of six: our rich and creamy vanilla cheesecake, set on a brown sugar graham crust, drizzled with our salted caramel sauce and a tumble of fresh summer berries.

Kouign amann: our buttery, flaky croissant like pastry with caramelized layers of butter and dough. Original spiral or cup-like shape filled with dark chocolate ganache, salted caramel or lemon creme.

Angel food cake with buttery, lemon glaze and summer berries: our light and airy angel food cake drizzled with buttery lemon glaze and tumbled with fresh summer berries.

Summer berry pavlova: Light and airy meringue filled with a creamy whipped mascarpone and fresh summer berries.

Vanilla cheesecake: creamy vanilla cheesecake with a salted caramel drizzle and fresh seasonal peaches

Croissants and pain au chocolate: The classics. Buttery, flaky and light as air, our croissants are handmade with nearly a hundred layers of dough and butter in a three day process that gives delicious flavor and just enough sweetness. In original or rolled around two bars of dark chocolate.

Grapefruit & cardamom infused olive oil cake scantily dressed in whipped mascarpone, drizzled with salted caramel, and tumbled with fresh fruit.

Pain au chocolat: Layers of dough and butter wrapped around batons of chocolate, and baked to form the beautiful simplicity of a chocolate croissant.

Grapefruit & cardamom infused olive oil cake scantily dressed in whipped mascarpone, drizzled with salted caramel, and tumbled with fresh fruit.

The balsamic glazed cherry turnover: Fresh, seasonal cherries glazed in balsamic and orange zest, wrapped in a butter pastry, with a drizzle of vanilla and toasted almonds.

Herb & Parm Croissant. Tender, flaky, buttery croissants layered with rosemary, parmesan & sea salt butter. Perfect alone, but amazing as a breakfast or lunch sandwich.

butter croissant

Artisan sourdough loaves made with small batch, stone milled organic flour, filtered water and sea salt

vanilla berry mille feuille. Layers of light, flaky butter pastry carrying rich vanilla pastry cream, fresh berries, and drizzled with salted carame.

butter croissant

peach & rosemary cruffin

blueberry & peach danish

meringue

Butter croissants

cinnamon babka

summer fruit pavlova

cherry & pistachio and peach & thyme croissants

mushroom, leak & thyme scones

fresh strawberry & basil danish

peach danish

Buttery salted caramel, slow roasted cinnamon apples, and a just-sweet-enough crumble. We’re feeling very ready for fall with the caramel apple pie danish.

Light flaky layers of buttery pastry filled with spiced roasted peaches, a gently sweet crumble, a drizzle of maple glaze, and finished a bruleed slice of fresh summer peach. The spiced maple peach danish at The Bakery at 1871.

The tender crumb of a perfect morning cake and fresh blueberries, topped with a brown sugar streusel and drizzled with a spiced vanilla glaze. The blueberry muffin at The Bakert at 1871.

sourdough breads made from the very best organic flour, in a true small batch, handmade, long ferment process

Fresh seasonal apples roasted with warm fall spices, wrapped in our buttery flaky pastry, and drizzled with a maple glaze. The best of fall in our spiced apple turnover.

Oh, the croissants

fresh pear & nutty almond financier

our buttery, flaky turnover today is filled with roasted, naturally sweet cherries dancing in cinnamon and cardamom, and drizzled with a vanilla balsamic glaze. It’s a handful of everything we love about fall. But the real story here is the absolutely stunning bouquet of flowers from Saltese Farm. You have to see the vibrant magentas, oranges and delicate pinks gracing our foyer.

our bread case offers a variety of artisan, small batch, organic loaves.

the perfect morning starts with flowers from Saltese Farm, a warm country loaf, and the buttery perfection of a pain au chocolat (or maybe two)

Breakfast souffle. A french toast souffle with cinnamon creme anglaise and peach bourbon infused maple syrup.

Kouign Amann with Summer Berries

Pain au Jambon savory blackforest ham and nutty gruyere cheese rolled into a butter, flaky croissant

Peach & Amaretto Chausson & Pain au Chocolat

Blueberry & Cardamom Chausson

Jalapeno & white cheddar bagels: our sourdough bagel topped with melted white cheddar cheese and spicy jalapenos.

Sourdough bagels: our bagels are naturally leavened in a two day process that develops the flavor and texture a bagel should have. We have all the classics, and our flavor list is ever-growing as we love to explore new flavor ideas and combinations.