The very Best THings, flour

We don't often find enough time to talk about how and why we choose the ingredients we do, partly because we spend so much time sourcing and testing them to make sure we're baking with the very best. Thankfully, Janie's Mill (our primary flour at 1871) puts it all together in an easy to understand video. Check it out here:

https://www.facebook.com/share/r/1APv9djQ6w/

We've been baking with Janie's Mill since we opened our doors - almost three years ago! and we couldn't be more proud to share their values or happier with their grains and flour.

When you find yourself baking for those you care about, you can order directly from them at https://www.janiesmill.com/ in grains or flour.

They're the farmer and the miller, and they deliver all this goodness directly to your door. They fresh mill in small batches right before shipping, so they will recommend ordering just what you'll need in a reasonable amount of time and storing it in your freezer. Yes, it's that fresh.

Thank you for letting us bring the very best to you.