bread
&
pastry
We start every bread and pastry with high quality & organic ingredients,
taking extra care in our small batch, hand made process.
then we bake everything fresh, every day.
We will always have freshly baked and seasonally inspired bread and pastry,,
however our menu changes everyday to take advantage of seasonal ingredients and inspired whims.
small batch artisan breads & pastries
real, honest, organic
reservation menu
Wednesday, may 15th
bread
bread reservations close the tuesday prior at 8:00 am
original country loaf (sourdough)
sourdough bagels
plain bagel
white cheddar & jalapeno bagel
chocolate chip bagel
pastry
pastry reservations close the tuesday prior at 8:00 am
lemon butter scone
kouign amann
kouign amann tilde with cardamom chocolate
thursday, may 16th
bread
bread reservations close the tuesday prior at 8:00 am
original country loaf (sourdough)
pastry
pastry reservations close the wednesday prior at 8:00 am
mixed berry crème fraiche scone
strawberry & caramelized white chocolate danish
butter croissant
pain au chocolat (chocolate croissant)
salted honey croissant
friday, may 17th
bread
bread reservations close the Wednesday prior at 8:00 am
original country loaf (sourdough)
rye loaf (sourdough)
roasted garlic & parm loaf (sourdough)
pastry
pastry reservations close the thursday prior at 8:00 am
earl grey scone
hazelnut frangipane & strawberry croissant
chocolate, cardamom & orange cruffin
saturday, may 18th
bread
bread reservations close the Thursday prior at 8:00 am
original country loaf (sourdough)
rye loaf (sourdough)
pastry
pastry reservations close the Friday prior at 8:00 am
apricot & hazelnut scone
strawberry, raspberry & basil danish
a few notes...
We bake everything fresh, every day.
That means you always get the freshest, highest quality breads and pastries possible,
that will live their full life in your home (not on our shelves).
It also means we are at the mercy of the dough.
Any pastry with a morning proof may not be available until it’s proof is properly done.
*While some of our pastries start coming out of the ovens at 8:00 am, others may be coming out of the ovens as late as 10:30 am.
**On days The Bakery at 1871 is open until 6pm, some items are available after 12:00 pm only.
Filled pastries are piped when they are picked up to ensure you get the freshest, highest quality pastries possible.
Each week we plan our selection and quantities from your responses and reservations. Therefore, we rely on your feedback in time to mix enough of each item. Some of our menu items take two to three days to prepare. In an effort to meet your requests and have availability for the bakery cases, we ask that you place your reservations by the posted closing date & time.
coffee at the bakery
100% single-origin Arabica beans, grown and hand-picked ensuring only the highest quality coffee, roasted and packaged in small batch orders for the freshest cup, hand picked and grown under a meticulous process for rich flavor, shade grown in high altitude to mature slower for lower acid that supports digestion, then sun dried and washed in spring water before roasting.
and...
USDA approved to be grown without the use of pesticides or toxins, and grown and roasted in a trademark process that is third party tested for 450+ mycotoxins, heavy metals, chemicals, pesticides, and glyphosate.
And, of course, it’s fair trade.
But wait until you taste it.
Simply put, an amazing cup of coffee.
available in
light roast
light roast selection is bright in its flavor and slightly more acidic, bringing out the natural notes of premium coffee beans.
medium roast
medium roast selection is full bodied with round flavors, creating a perfect balance of aroma, flavors and acidity from start to finish.
dark roast
dark roast selection has a heavier body with deep, darker flavors, creating the perfect balance of slight dryness and sweetness with each sip.
all freshly ground at The Bakery at 1871.
12 oz cup for $2.25
artisan bread subscription service
The 1871 bread subscription service offers weekly, biweekly, or monthly pick up of your favorite artisan sourdough loaves, with great convenience and our best pricing. Please contact us for more information.
Gift & Catering Boards
In the era of 1871, before well-equipped home kitchens, bakehouses offered people a place to gather and bake bread in wood-fired ovens.
After helping to keep the fire warm and sharing baking tools, they would carry the loaves on wooden planks back to their families and neighbors.
These bake houses, and the food being made, were the heart of the community.
We would like to carry on the tradition of caring in each small batch of baked goods that comes from our oven.
We offer truly custom gift and catering boards to make any occasion special. We help you create a selection of breads, bagels and pastries
to fill a wood charcuterie board made here, by our in house craftsman, with engraving. The board is a keepsake you can use time and again.
GIFTS CARDS FOR ANY OCCASION
Gift cards for any occasion can be purchased through the link below, in a variety of styles and price ranges.
Thank you for gifting The Bakery at 1871.
We’ll see you soon!
Products are produced in a private residence that is exempt from state licensing and inspection.
Products may contain allergens.