reservation menu

wednesday, november 20th

bread & pastry reservations close the Tuesday prior at 9am

sourdough bread

original country loaf (small & regular batard)

original tin loaf (sandwich)

scone

chocolate & tahini scone

croissant

(available after 10:30 am)

butter croissant

salted honey croissant

pain au chocolat

thursday, november 21st

bread & pastry reservations close the Tuesday prior at 9am

sourdough bread

original country loaf

tin loaf (sandwich)

scone

spiced pumpkin scone

croissant

(available after 10:30 am)

butter croissant

salted honey croissant

pain au chocolat

friday, november 22nd

bread & pastry reservations close the Wednesday prior at 9am

sourdough bread

original country loaf (small & regular batard)

tin loaf (sandwich)

scone

candied pecan & maple scone

danish

bruleed peach danish

croissants

(available after 10:30 am)

butter croissant

salted honey croissant

pain au chocolat

pain au jambon

hazelnut frangipane croissant

cakes & tarts

(available after 11 am)

sticky toffee pudding

almond & pear financier

saturday, november 23rd

bread & pastry reservations close the Thursday prior at 9am

sourdough bread

original country loaf

original tin loaf (sourdough)

scone

orange & cardamom scone

croissants

(available after 10:30 am)

butter croissant

salted honey croissant

pain au chocolat

pain au jambon

hazelnut frangipane croissant

cakes & tarts

(available after 11am)

hazelnut, cranberry & pear financier

place a reservation

please provide the reservation day, items & quantities below

a few notes...

courtesy reservations

We welcome your reservations for items on their menu day, and placed in time for us to make them (please note the reservations closed date and times above). Reserved items are taken straight from the oven and set aside for your convenience. As we never, ever sell day old bread or pastry, reserved items need to be picked up on their reserved menu day. A reservation is a courtesy hold and, as such, (unless you’ve made special arrangements with us beforehand) reserved items not picked up by 12:30 pm on their reserved menu day will be released to the bakery cases for other guests to enjoy.

We bake everything fresh, every day.

That means you always get the freshest, highest quality breads and pastries possible, that will live their full life in your home (not on our shelves). It also means we are at the mercy of the dough. Any pastry with a morning proof may not be available until it’s proof is properly done. Some of our pastries start coming out of the ovens at 8:00 am, with a second bake around 10:30 am and a third about noon.

Filled pastries are piped when they are picked up to ensure you get the freshest, highest quality pastries possible. If you’re in a pinch for time, please let us know what time you expect to arrive and we will have them filled and ready for you.

Each week we plan our selection and quantities from your responses and reservations. Therefore, we rely on your feedback in time to mix enough of each item. Some of our menu items take two to three days to prepare. In an effort to meet your requests and have availability for the bakery cases, we ask that you place your reservations by the posted closing date & time.

Reservations may be placed for items on the menu day they are offered only. We never, ever hold over or sell day old product (we’re very sorry, but no exceptions). Making sure you receive the freshest, highest quality product has always been our promise. Any reserved items not picked up by noon (unless otherwise notified by you and agreed to by us) will be surrendered to our daily stock.

coffee at the bakery

Freshly ground and brewed at The Bakery at 1871

100% single-origin Arabica beans, grown and hand-picked ensuring only the highest quality coffee, roasted and packaged in small batch orders for the freshest cup, hand picked and grown under a meticulous process for rich flavor, shade grown in high altitude to mature slower for lower acid that supports digestion, then sun dried and washed in spring water before roasting.

and...

USDA approved and grown without the use of pesticides or toxins, and grown and roasted in a trademark process that is third party tested for 450+ mycotoxins, heavy metals, chemicals, pesticides, and glyphosate.

And, of course, it’s fair trade.

But wait until you taste it.

Simply put, an amazing cup of coffee.

available in

light roast

light roast selection is bright in its flavor and slightly more acidic, bringing out the natural notes of premium coffee beans.

medium roast

medium roast selection is full bodied with round flavors, creating a perfect balance of aroma, flavors and acidity from start to finish.

dark roast

dark roast selection has a heavier body with deep, darker flavors, creating the perfect balance of slight dryness and sweetness with each sip.

cold brew

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice.

coconut black tie iced latte

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice with a splash of coconut and cream.

blonde iced latte

blonde espresso roast, brewed and served over ice with milk.

Gift & Catering Boards

In the era of 1871, before well-equipped home kitchens, bakehouses offered people a place to gather and bake bread in wood-fired ovens.

After helping to keep the fire warm and sharing baking tools, they would carry the loaves on wooden planks back to their families and neighbors.

These bake houses, and the food being made, were the heart of the community.

We would like to carry on the tradition of caring in each small batch of baked goods that comes from our oven.

We offer truly custom gift and catering boards to make any occasion special. We help you create a selection of breads, bagels and pastries to fill a wood charcuterie board made here, by our in house craftsman, with engraving. The board is a keepsake you can use time and again.

GIFTS CARDS FOR ANY OCCASION

Gift cards for any occasion can be purchased through the link on the contact us page, in a variety of styles and price ranges. Thank you for gifting The Bakery at 1871.

We’ll see you soon!

Products are produced in a private residence that is exempt from state licensing and inspection.

Products may contain allergens.