reservation menu

saturday, january 18th

(8am to noon)

sourdough bread

original country loaf

The original organic sourdough country loaf, made in a traditionally long handmade artisan process and baked

on steam infused stone decks for a gently chewy crumb and blistered umber crust

10

original tin loaf (sandwich style)

The original organic sourdough country loaf, made in a traditionally long handmade artisan process and baked

on steam infused stone decks for a gently chewy crumb and blistered umber crust, in a convenient sandwich shaped loaf

10

specialty bread

double chocolate loaf

A blend of fine cocoas mixed into our organic sourdough loaf, dabbled with chunks of rich dark chocolate, and made in a traditionally long handmade artisan process. More cocoa aroma and decadence than sweet, this loaf is an amazing twist as french toast, a special treat with a creamy spread, or a perfect pick-me-up snack toasted with butter.

14

french onion soup loaf

Gooey and nutty gruyere cheese, slowly caramelized onions, and a blend of fresh herbs make this organic naturally leavened bread a perfect winter loaf, Made in a traditionally long, handmade artisan process and baked on steam infused stone decks for a gently chewy crumb and blistered umber crust.

14

braided challah loaf

Soft, rich bread braided in a long loaf, and baked to a deep golden and glossy finish. Simple goodness with butter and jam, the inspiration for decadent french toast or bread pudding, a little extra indulgence on sandwiches, or an elevated crouton for winter salads.

12

rye loaf

The earthy, nutty flavor of small batch, organic rye grains with caraway seeds, in our naturally leavened loaf

10

bagels

plain bagel

Simple goodness often makes the best things. An organic, naturally leavened bagel with traditional crust and chewy crumb.

2

spicy jack bagel 🌶

For those looking to put a little spice in their morning, the organic naturally leavened bagel with melted jack cheese and red pepper flake.

2.5

cinnamon raisin bagel

Warm, spicy cinnamon pairs with sweet raisins in the organic, naturally leavened cinnamon raisin bagel. All the nostalgia of cinnamon raisin bread makes for a sweet bagel morning topped with butter or cream cheese.

2.25

place a reservation

please provide the reservation day, items & quantities below

a few notes...

courtesy reservations

We welcome your reservations for items on their menu day, and placed in time for us to make them (please note any reservation closed date and times noted above). They are subject to available quantities at the time of your request. Reserved items are taken straight from the oven and set aside for your convenience.

As we never, ever sell day old bread or pastry, reserved items need to be picked up on their reserved menu day. A reservation is a courtesy hold and, as such, (unless you’ve made special arrangements with us beforehand) reserved items not picked up by noon pm on their reserved menu day will be released to the bakery cases for other guests to enjoy.

We bake everything fresh, every day.

That means you always get the freshest, highest quality breads and pastries possible, that will live their full life in your home (not on our shelves). It also means we are at the mercy of the dough. Any pastry with a morning proof may not be available until it’s proof is properly done. Some of our pastries start coming out of the ovens at 8:00 am, with a second bake around 10:30 am and a third about noon.

Filled pastries are piped when they are picked up to ensure you get the freshest, highest quality pastries possible. If you’re in a pinch for time, please let us know what time you expect to arrive and we will have them filled and ready for you.

Each week we plan our selection and quantities from your responses and reservations. Therefore, we rely on your feedback in time to mix enough of each item. Some of our menu items take two to three days to prepare. In an effort to meet your requests and have availability for the bakery cases, we ask that you place your reservations by the posted closing date & time.

Reservations may be placed for items on the menu day they are offered only. We never, ever hold over or sell day old product (we’re very sorry, but no exceptions). Making sure you receive the freshest, highest quality product has always been our promise. Any reserved items not picked up by noon (unless otherwise notified by you and agreed to by us) will be surrendered to our daily stock.

coffee at the bakery

Freshly ground and brewed at The Bakery at 1871

100% single-origin Arabica beans, grown and hand-picked ensuring only the highest quality coffee, roasted and packaged in small batch orders for the freshest cup, hand picked and grown under a meticulous process for rich flavor, shade grown in high altitude to mature slower for lower acid that supports digestion, then sun dried and washed in spring water before roasting.

and...

USDA approved and grown without the use of pesticides or toxins, and grown and roasted in a trademark process that is third party tested for 450+ mycotoxins, heavy metals, chemicals, pesticides, and glyphosate.

And, of course, it’s fair trade.

But wait until you taste it.

Simply put, an amazing cup of coffee.

available in

light roast

light roast selection is bright in its flavor and slightly more acidic, bringing out the natural notes of premium coffee beans.

medium roast

medium roast selection is full bodied with round flavors, creating a perfect balance of aroma, flavors and acidity from start to finish.

dark roast

dark roast selection has a heavier body with deep, darker flavors, creating the perfect balance of slight dryness and sweetness with each sip.

cold brew

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice.

the 1871 iced latte

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice with a splash of coconut and cream.

Gift & Catering Boards

In the era of 1871, before well-equipped home kitchens, bakehouses offered people a place to gather and bake bread in wood-fired ovens.

After helping to keep the fire warm and sharing baking tools, they would carry the loaves on wooden planks back to their families and neighbors.

These bake houses, and the food being made, were the heart of the community.

We would like to carry on the tradition of caring in each small batch of baked goods that comes from our oven.

We offer truly custom gift and catering boards to make any occasion special. We help you create a selection of breads, bagels and pastries to fill a wood charcuterie board made here, by our in house craftsman, with engraving. The board is a keepsake you can use time and again.

GIFTS CARDS FOR ANY OCCASION

Gift cards for any occasion can be purchased through the link on the contact us page, in a variety of styles and price ranges. Thank you for gifting The Bakery at 1871.

We’ll see you soon!

Products are produced in a private residence that is exempt from state licensing and inspection.

Products may contain allergens.