small batch, artisan bread & pastry

real

made with honest, organic & highest quality ingredients

always baked fresh

The goodness of 100% fresh milled whole grain in a naturally leavened bread. Flour begins losing nutrients as soon as it’s milled, with significant loss in just a day. That’s why we mill the wholesome whole grains right here at 1871, just moments before mixing. Made in a handmade, long ferment process, and always freshly baked that morning, this loaf is full of nutty flavor.

red fife loaf

An heirloom grain that is believed to have been grown by Mennonite farmers in Poland and shipped to David Fife, a Scottish immigrant in Canada, in the mid 1800s. It is called Red Fife, or Scottish Fife by the British, because of its distinctive natural red coloring. The grain, which we use in whole to include all the goodness of it’s nutrition and flavor, has a wonderful complexity and moist cohesive crumb. Our handcrafted, long fermentation process makes the most of this grain to yield the substantial crumb, flavor and nutrition of true whole grain, without the density.

double chocolate tin loaf

A blend of fine cocoas mixed into our sourdough loaf, dabbled with chunks of rich dark chocolate, and made in a traditionally long handmade artisan process. More cocoa aroma and decadence than sweet, this loaf is an amazing twist as french toast, a special treat with a creamy spread, or a perfect pick-me-up snack toasted with butter.

brie & flowering thyme loaf

Buttery triple cream brie and fresh local flowering thyme in a naturally leavened loaf. Made in a traditionally long handmade artisan process and baked on steam infused stone decks for a gently chewy crumb and blistered umber crust. Flowering thyme from Hammered Sword Farm.

garlic chive & parm loaf

Fresh local garlic chives and nutty parmesan cheese in a naturally leavened loaf. Made in a traditionally long handmade artisan process and baked on steam infused stone decks for a gently chewy crumb and blistered umber crust. Garlic chives from Hammered Sword Farm.

fire roasted poblano & queso fresco loaf

Poblano peppers charred over an open flame paired with mild, tangy queso fresco naturally leavened and made in a long, handmade process. Our bread is baked on steam infused decks for a gently chewy crumb and umber crust.

calabrian chili & honey loaf

warm, spicy, smokey calabrian chilis sauteed in the gentle sweetness of raw honey and folded into our naturally leavened loaf. Made in a traditionally long handmade artisan process and baked on steam infused stone decks for a gently chewy crumb and blistered umber crust.

pastry

wild blueberry & toasted coconut scone

Wild blueberries and toasted coconut in a tender, buttery scone

3.5

chocolate & toasted coconut frangipane tart

Toasted coconut frangipane and rich and dark chocolate ganache in a chocolate shell

pear & almond financier

Fresh, roasted pear drizzled salted caramel in a tender buttery almond cake

lemon & ricotta cake

Zesty lemons and creamy ricotta are the perfect spring treat in this light and tender cake.

chocolate eclair

A pate a choux shell glazed in a decadently smooth dark chocolate ganache

lemon eclair

Bright spring lemons filling a pate a choux shell.

butter croissant

(available after 10:30 am)

The simple things in life always hold a special place in our hearts, like delicate layers of pastry and butter rolled into hand held happiness.

salted honey croissant

(available after 10:30 am)

A croissant with gently sweet raw honey and flakey sea salt.

pain au chocolat

(available after 10:30 am)

Layers of flaky, buttery pastry cradling fine chocolate batons.

6.5

pain au jambon

(available after 10:30 am)

Savory ham and nutty melted cheese rolled and baked into the butter croissant.

almond frangipane croissant

(available after 10:30 am)

Nutty sweet almond frangipane filling a butter croissant, topped with more almond frangipane and toasted almonds.

place a reservation

please provide the reservation day, items & quantities below

a few notes...

WHAT IS A RESERVATION MENU (and what isn’t)?

Every Monday we update the reservation menu to show all the bread and pastry goodness you can reserve for the upcoming week. We plan the menu carefully to include as many of your favorites and requests as possible. We’re thrilled to set aside anything that excites you as it comes out of the oven. That way, you don’t miss out if you can’t come early. But that isn’t all we do at 1871. We leave a little room in the baker’s schedule for inspired whims. Surprise additions that aren’t on menu, driven by our passion and seasonally available ingredients. All created that morning. Because, simply put, life is just better with a little unexpected goodness.

COURTESY RESERVATIONS

We welcome your reservations for items on their menu day, and placed in time for us to make them (please note any reservation closed date and times noted above). They are subject to available quantities at the time of your request. Reserved items are taken straight from the oven that morning and set aside for your convenience. As we never, ever sell day old bread or pastry, reserved items need to be picked up on their reserved menu day. A reservation is a courtesy hold and, as such, (unless you’ve made special arrangements with us beforehand) reserved items not picked up by noon on their reserved menu day will be released to the bakery cases for other guests to enjoy.

WE BAKE EVERYTHING FRESH, EVERY DAY.

That means you always get the freshest, highest quality breads and pastries possible, that will live their full life in your home (not on our shelves). Our promise is always the best quality and value to you. It also means we are at the mercy of the dough. Any pastry with a morning proof may not be available until it’s proof is properly done. Some of our pastries start coming out of the ovens at 8:00 am, with a second bake around 10:30 am and, sometimes, a third about noon. Filled pastries are piped when they are picked up to ensure you get the freshest, highest quality pastries possible. If you’re in a pinch for time, please let us know what time you expect to arrive and we will have them filled and ready for you.

WE COULDN’T DO THIS WITHOUT YOU.

At 1871 we still believe in the goodness of small batch, artisan made bread and pastry. Simply, honestly, passionately, We never want to trade our values, beliefs, or your trust in our baked goods for the loss in quality and care involved in larger production. That’s just not us. But the truth is, baking with these values is not profitable. It’s a labor of love driven by a life long dream. In our undying efforts to maintain our standards for the highest quality ingredients and freshly baked breads and pastries, we do things differently. Every day we do our very best to plan our quantities to meet reservations and walk-in service as closely as possible. In fact, we hope to sell out just as our doors close for the day. That’s because product sitting on our shelves after closing is an expensive loss to a small bakery like ours, and one we don’t ever want to pass on to our customers in higher pricing or stale, day-old products. So we need your help. We want to hear your requests, the bread and pastry you can’t wait to see again, and reservations to help us determine quantities. We couldn’t do any of this without you, thank you for being the best part of our bakery dream.

coffee at the bakery

Freshly ground and brewed at The Bakery at 1871

100% single-origin Arabica beans, grown and hand-picked ensuring only the highest quality coffee, roasted and packaged in small batch orders for the freshest cup, hand picked and grown under a meticulous process for rich flavor, shade grown in high altitude to mature slower for lower acid that supports digestion, then sun dried and washed in spring water before roasting.

and...

USDA approved and grown without the use of pesticides or toxins, and grown and roasted in a trademark process that is third party tested for 450+ mycotoxins, heavy metals, chemicals, pesticides, and glyphosate. And, of course, it’s fair trade.

But wait until you taste it.

Simply put, an amazing cup of coffee.

light roast

light roast selection is bright in its flavor and slightly more acidic, bringing out the natural notes of premium coffee beans.

medium roast

medium roast selection is full bodied with round flavors, creating a perfect balance of aroma, flavors and acidity from start to finish.

dark roast

dark roast selection has a heavier body with deep, darker flavors, creating the perfect balance of slight dryness and sweetness with each sip.

cold brew

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice.

the 1871 iced latte

coarsely ground dark roast coffee beans, brewed slowly for a smooth extraction of flavors, and served over ice with a splash of coconut and cream.

See you soon!

small batch, artisan bread & pastry

menu

Friday, May 16th

coffee at the bakery

But wait until you taste it.