Happy menu Sunday?!

I'm feeling inspired...

We have so very many reasons to be grateful and happily overwhelmed on a regular basis here at 1871. Seeing you all at The Sparta Green Market is certainly no exception. For the first time, in a long time (maybe ever), I got to spend last Friday evening with you all and see the excitement of the market. From start to nearly finish. So very often I am way, way behind the front of house fun, back in the kitchen (desperately trying to keep up). Even on market nights, I usually bake, bake, bake and spend the evening driving back and forth. However, this past Friday, I helped Mr. Amazing set up and was met with so many smiling faces before setting out a single loaf or pastry. A massive thank you to all of you for waiting patiently for our largest ever bake, helping to carry racks, and even setting up our case. It was everything... in all the very best ways... and we loved every minute. Thank you, from the bottom of my heart, for being there for one of our best bakery days ever. You are truly amazing, and the reason we adore baking.

After a day away I emerged from my coma-like recovery sleep inspired to turn our menu on it's head. In fact, ridiculously excited. So, our menu is a day early this week and is going to look more than a little new. Filled with seasonally divine peaches, cherries, raspberries, plums, pineapple and Flavorful Fungi pioppino mushrooms, we're mixing new scones, danishes, galettes, tarts, cakes, cruffins, brioche, and meringues.

We haven't forgotten your favorite breads. We will have original country loaf sourdough, rye, blueberry & almond sourdough, rosemary & sea salt sourdough, braided challah, and cinnamon babka. Maybe even ciabatta and brioche loaves.

Last but certainly not least, everyone's favorite coffee is back in! Light and medium roasts, and new varieties and flavors. Including the new mushroom cognition roast. It's a blend of lion's mane and chaga mushrooms in the finest medium roast coffee. All the cognition benefits of these mushrooms in a delicious organic, low acid coffee.

It’s time for a new week and a new menu, and we can’t wait to see you!