our values and quality always come first.

When we opened our doors, almost a year and a half ago, we refused to make compromises on the quality of our ingredients. As a small batch, artisan bakery specializing in breads and pastry, all of our products have a very short list of ingredients. Simple, honest, fresh, and always organic. With so few ingredients, it feels incredibly important to use the very best. So that’s what we do. Every single day.

We also want every loaf and croissant that comes from our kitchen to be a good value for you and your family.

Our standards, process and promises mean we are not the least expensive option. However, we spend immense amounts of time sourcing the very best ingredients, negotiating the cost, and working in very small margins. We have been fighting, month after month, to keep costs as low as possible. However, over the past several months, the cost of making our breads and pastries has increased substantially. We have reached a point where there is simply no margin left to continue absorbing the increases. It is with great regret for all our hardships in increasing cost of living, that we have to raise our prices. However, we still promise…we will always uphold the very highest standards and best value for you.

We never started mixing flour and water for profit, and profit be damned, we never will. Put simply, we just want to make the organic, small batch, artisan bread and pastry we all love in this wonderful community.

Thank you, so very much, for being part of our bakery dream. You mean the world to us.